There are dozens of delicious ways to cook with coconut, including ice cream, cookies, cakes, soups, and more. Here are five delicious ideas to get you started. Try Lemon Coconut Bars, Vegan Coconut Chocolate Cream Pie, or a Chocolate Coconut Pound Cake. If you’re looking for new recipes, try coconut milk instead of dairy or soy milk! You’ll be surprised by the difference it makes! madisonsdish.com
Lemon Coconut Bars
You may have never heard of Lemon Coconut Bars, but I bet you’ve wondered what they are. Coconut is one of the most underrated ingredients in baking, so using it in a dessert is a great idea. These bars are soft and chewy, with a delicate coconut flavor. While you can certainly make them without coconut, they’re a delicious way to enjoy this tropical fruit. https://www.flickr.com/photos/stevehacks
To make Lemon Coconut Bars, you’ll need a 9-inch glass baking dish that is buttered and lined with parchment paper. Start by pulsing together the flour, sugar, and cubed butter in a food processor until the mixture resembles a fine meal. Then, bake at 350 degrees for about twenty minutes. Once the crust is baked, add the filling ingredients and process them together on low speed until smooth and creamy. Once the filling is ready, sprinkle the bars with confectioners’ sugar.
When making lemon bars, toasting the coconut flakes before using them is the key to improving the taste. Toasting coconut flakes on a silicone mat or baking sheet over high heat will add to the bar’s flavor. After the bars have baked, spread the coconut over the top and let them cool. Lemon Coconut Bars are a great travel companion. They are easy to make and will keep well in a baking dish.
Vegan Coconut Chocolate Cream Pie
This delicious dessert is a great way to incorporate more coconut into your diet. Coconut can be used to make a variety of sweets, from ice cream to pie crusts. To make coconut cream, simply chill full-fat coconut milk overnight, then scrape off the top and use the liquid for other purposes. The cream can be stored in the refrigerator for up to three months. To make vegan coconut chocolate cream pie, you can use any recipe for a traditional pie crust.
To make this coconut cream pie, you need a high-speed blender or food processor. Add the coconut milk, maple syrup, coconut oil, and vanilla extract. Process until smooth and creamy. Remove the pie crust from the freezer. Pour the coconut cream mixture into the pie crust, and drizzle with extra coconut cream. Bake for 45 minutes to set. Serve and enjoy! The vegan Coconut Chocolate Cream Pie is one delicious way to cook with coconut!
Coconut Creamsicle Margaritas
One of the most refreshing drinks in summer is a coconut creamsicle margarita. It takes less than 5 minutes to prepare and is delicious served cold or chilled. Garnish with a slice of orange and you’re all set! Here are three delicious ways to cook with coconut:
Make a Coconut Margarita with fresh coconut cream and toasted shredded coconut. Shake all ingredients until well-mixed and serve. You can make these drinks even easier by freezing the coconut milk in ice cube trays. You can even use coconut milk instead of ice cubes. Coconut creamsicle Margaritas are a refreshing and tasty way to cook with coconut!
To make a Coconut Creamsicle Margarita, you’ll need just five ingredients: 1800 Coconut Tequila, fresh lime juice, and a few other ingredients. For best results, use fresh coconut cream if possible. Otherwise, use canned coconut cream. This will yield a less sweet drink, but will separate in the mix. It’s important to note that the nutritional information given here is an estimate and is not guaranteed.
Chocolate Coconut Pound Cake
If you’re looking for a delicious recipe to use coconut, this Chocolate Coconut Pound Cake will not disappoint. Loaded with coconut flavor, it’s topped with white chocolate and more coconut for a rich and moist dessert. A coconut lover’s dream, this cake is great for after school treats. My husband Mark’s mom made a classic vanilla pound cake at least once a week, so he knows I love the stuff!
To prepare a Chocolate Coconut Pound Cake, start by mixing butter, granulated sugar, and coconut extract in a large bowl. Add eggs one at a time and mix until well blended. Fold in shredded coconut. Bake for 60-65 minutes at 350 degrees. Let cool before slicing. For a more dense cake, add a little more sugar or additional milk.
To prepare this coconut pound cake, you will need a loaf pan with a 9-inch round shape. You can use a 30cm x 12cm pan, but it will fit into a 9-inch pan perfectly. Also, you will need a large amount of butter and cream cheese for the filling, which will give the batter a rich, golden crumb. This cake has an extensive list of ingredients, so make sure you have enough to feed a crowd.
Chicken Coconut Soup
If you’re looking for a simple but delicious chicken soup, look no further than this recipe. Coconut milk, chicken stock and lemongrass make a flavorful base for this easy soup. Fish sauce, pepper and ginger add depth and umami. Cook this soup on a low heat for 30 minutes or until it’s the consistency you like. Add more coconut milk, if needed, or reduce the quantity of fish sauce for a lighter soup.
Canned coconut milk is a convenient option for this soup because it’s thicker and has more coconut flavor without being diluted. Most recipes call for canned coconut milk, but it’s important to make sure you check the label for BPA before you buy it. You can also use lite coconut milk, which is lower in calories and fat. It reheats well and tastes even better the next day.
If you can’t find white button mushrooms, you can substitute them with oyster or shiitake mushrooms. If you’re a vegetarian or don’t like mushrooms, simply omit them from the recipe. Using canned coconut milk makes this soup dairy and gluten-free. To serve, add a sprinkle of honey to taste. If you’re a coconut fan, it’s a tasty way to use this healthy ingredient in your cooking.
Toasted Coconut Frosted Brownies
Toasted Coconut Frosted Brownies use the natural goodness of coconut oil to create a fluffy top and moist interior. Traditional brownies are made with butter, but you can replace it with coconut oil in this recipe. The result is a deliciously moist and fudgey brownie. The fluffy coconut frosting adds an extra dimension to the sweet treat. You can bake them in a 9-inch square baking dish. Remove from the oven and let cool before cutting into pieces.
For the recipe, you will need a 9-inch square baking pan and parchment paper sling. Melt the butter in a microwave. Stir in the cocoa powder. Let cool slightly. In a stand mixer, beat the eggs until well combined. Add sugar and vanilla. Mix well, then slowly add the melted butter mixture. Mix until the batter is smooth and creamy.
Coconut Milk Ranch Dressing
Here are some great ways to prepare this creamy condiment. Coconut milk separates into cream and coconut milk. Blend the coconut cream together until smooth. Use the resulting mixture as a salad dressing or as a dip. You can also substitute sour cream for the coconut cream. Coconut milk is a healthier alternative to mayo, which is low in fat and contains more calcium. You can also use apple cider vinegar instead of white vinegar.
Another delicious way to use coconut cream is as a dressing or dip. Use the leftover water to make extra dressing. You can even make coconut cream yourself by freezing a can of full-fat coconut milk overnight. The next day, scoop out the cream and mix it into the remaining ingredients. Store it in the refrigerator for about one week. After it is cooled, use it on salads or dip your favorite vegetables.
Coconut Vegetable Curry
This recipe for Coconut Vegetable Curry is a healthy and nutritious vegetarian dish. Inspired by the culinary traditions of western coastal India, this dish is packed with seasonal vegetables. While the curry is typically heavy on coconut milk and spices, it can also be made vegan and GF. This recipe can easily be doubled to serve four people. Make sure to adjust the quantities of ingredients accordingly. To serve four people, prepare the coconut curry as directed.
To add rich flavor to the sauce, use full fat coconut milk. The coconut milk should be at a simmer while cooking the curry. It must not boil too long or the coconut milk may curdle. Do not worry, curdling coconut milk is not the end of the world. It will taste great though! Once you have finished cooking the vegetables, serve them with rice or naan. This recipe is great for families and guests alike!